Create an Annotated Bibliography
Choose one trend from the list you created for HW. This is your research topic. Using the HMGT1101 Library Guide, research one trend and identify:
• one journal article,
• one newspaper article (NY Times, Financial Times, Wall Street Journal) and
• two trade articles that support the trend.
• Write an annotated bibliography for all four articles (see directions below).
Annotated Bibliography Directions
• Use APA 7th edition format to create your cover page (page 1). Information about APA format is available on the HMGT 1101 Resource Guide and the Purdue OWL.
• List your four articles found in task #1. Each citation should be followed by an annotation that
o summarizes the main idea of the source (approximately 4 sentences)
o assesses the source (analyze, evaluate the source in 2-3 sentences)
o indicate how the source will be relevant for understanding the research topic
(approximately 3-4 sentences)
• Additional information about annotating your references is available on the City Tech
Library website and the Purdue OWL.
• Create your reference page which will list the four sources that you found in Task #1.
This will be the LAST page of your entire assignment (after your reflection). Be sure to use APA formatting for your reference page.
Industry Research Summary and Reflection Write a 1-1 1⁄2 page essay in which you:
• summarize the findings of your research, providing an overview of the significance of your chosen research topic
• indicate the skills you would need to develop to become a leader in the industry segment
• identify further research that you would need to do to achieve this goal and how you
would go about conducting this research
Student Learning Outcomes of this Assignment:
Upon completion of this assignment, students will be able to:
• Discuss the scope of the hospitality industry through written communication
• Gather information from observation regarding the hospitality industry from a local, national and
international perspective and about their future role within the industry
• Describe key management functions using professional terms and communication standards
Criteria for Assessment
See information literacy rubric in syllabus