15 points- Find 2 recipes, from any source, that you think could be improved upon. As a group it will be in your best interest to have a variety of types of recipes- salad, entree, appetizer, side dish, dessert.
30 points- Do a nutrient analysis on the recipe using a recipe calculator such as the one below, or use any other website that can analyze your recipe as you enter it.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Nutrition data should include most of the following: Calories, Carbohydrates, Sugars, Fiber, Protein, Total Fat, Saturated Fat, Unsaturated Fat, Cholesterol, Sodium, Vit A, C, Calcium, Iron (Warning: the basic recipe calculator provided by myfitnesspal does not have enough data)
Post both the original recipe and nutrient analysis to this discussion by due date.
I HAVE UPLOADED AN EXAMPLE OF THE ASSIGNMENT.